Main-dish recipes

Cheesy and potato-y goodness: hash brown potatoes in a creamy sauce topped with crispy French fried onions.

This savory dish is perfect for a special dinner for two. Goes well with a fresh loaf of garlic bread!

Awesome, this is the best pasta I have ever had. I couldn't believe how flavorful it came out, perfectly balanced on both flavor and texture.

A scrumptious chicken dish that can easily be made with your cooking sidekick, the crockpot.

A Chipotle pepper adds smokiness in a wet marinade for the flank steak. After marinating the flank steak becomes very tender without being mushy. Perfectly grilled you will be surprised by how tender and juicy the steak comes out; the leftovers are great for sandwiches making quick, easy and delicious meals.

These wraps are made with soft tortilla shells and filled with juicy chicken, fresh vegetables, and a generous drizzle of creamy dressing.

Easy garlic jalapeño cream sauce that's ready in minutes. Tangy with a bit of heat, this sauce makes a great substitute for Alfredo sauce atop a quick pasta for a delicious no-fuss weeknight main dish.

This is a very basic beef stew. It’s easy, delicious and inexpensive to make. While there are hundreds of variations of this traditional recipe, it’s hard to improve on this version’s savory and comforting goodness.

An easy leftover turkey main dish, that's ready in a flash.

This scrumptious pie is made with bisquik and a taco seasoning mix which gives it a true Mexican taste.

Tastier than anticipated. My fiance was impressed. Good to refrigerate and reheat for lunch. It's better to reheat in the oven rather than the microwave to keep the crispiness of the bread.

Easy crock pot pork chops, slow cooked and smothered with apples and cabbage. A German-style slow cooker pork chop recipe.

Lawry's Mexican Lasagna recipe

Somewhat similar to chili mac and American goulash found in other areas of the country, this American dish is most prevalent in New England.

Delicious! My husband and friends thought the fish was sensational!

How about having some baked "rats" made of ground beef at Halloween dinner, this will impress everybody!