Vol-au-vent-fillings/3 recipes

Salmon with Asparagus Sauce recipe

Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.

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Honey lends a nice change of flavor.

very yummy!

This beef stew recipe is from the National Cattlemen's Beef Association. It cooks up in about half an hour and is surprisingly rich in flavor given its short cooking time.

Additive Devil's Food Cake with Caramel Filling recipe

Famous Lemon Meringue Pie recipe