For-kids/12 recipes

Horseradish-Garlic Burgers recipe

Pre heats the oven to 220°C. Peel and chop the onion and parsley. Mix with the mustard to form a cream. Spread the flesh of the fish fillets with this cream, then stack them two by two, skin outward, string them likes roasts. Place in an oven dish and surround mushrooms, then potatoes a cut in half. Sprinkle with lemon juice, olive oil, and white wine. Season with salt and pepper and Baked Fish for 30 to 40 minutes, watching. Do not hesitate to add the vegetables of your choice around the fish! Roasted Baked Fish

Pumpkin Turkey Chili for your slow cooker

Another Falafel Recipe recipe

Don't settle for the same old bread, instead make your own Irish Soda Bread with this simple and easy to follow recipe.

Applesauce Cake (Dried Apples) recipe

Basic Flakey Biscuits recipe

Tasty and crispy!

BBQ'd Lamb Loin stuffed with semi dried tomatoes and asparagus spears and served with bush tomato chutney and sauteed English spinach.

:)

Crispy at the edges and chewy in the middle. For those days when you feel like having a chewy cookie for a change.

This is a perfect recipe. I'm in love with the red velvet flavoring and the icing is just delectable. Fabulous.

I loved this salad so much, I had to ask the chef for the recipe. I knew it had to be easy but there was an ingredient that I couldn't figure out. That's because I've never even heard of it before-Sumak! Pair this up with some hummus and bread and you will be so happy!

I make triangles and leave out the mizithra or cottage cheese (too wet for these). Great appetizers if you make them small.

This colorful chutney is a wonderful rendition, particularly during the holiday season. You can store the finished product in the refrigerator for 2-3 weeks. Many thanks to AquaExerciser friend, Lorelyn, for sharing this delicious concoction!!