Roasts/4 recipes

A delicious and hearty New England fish chowder is packed with flavor. Serve it with some crusty bread aside.

This traditional bread served in Mexico celebrates the Epiphany! Usually hidden inside is a coin or toy baby and whoever finds it gets to make the tamales for Candelmas!

Quick and easy salad with an Asian flair

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This is a nice and special gumbo, chicken mix sausage, very tasty.

Fruit Cheeses are closely related to jams and jellies but have a firmer texture and are usually served moulded and cut into chunks as an accompaniment to roast or cold meats. Quince really makes the best cheese and is a wonderful rich amber colour. It is a particular speciality of Spain and is traditionally eaten as a sweet snack. This recipe will keep for 2 years and makes a wonderful and unusual gift.

Classic dish famous in restaurants in France, simplified here but keeps all the flavor of the original recipe. A low carb treat.

A colorful vegetarian casserole that is perfect for dinner outside in the summer heat.

Lemon and pistachio Italian style biscotti, perfect with tea or coffee.