Pickled pork/40 recipes

Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.

I have used this recipe for years. Chicken, pork, fish, or wings in all sorts of flavors--Chinese, Mexican, Italian, Cajun, etc. I have shared this recipe more than any other.

Good.

A big hit, it is almost the most excelllecnt pasta salad I have ever eaten. I think I will make it more and more!

Bratwurst recipe

Turn the barbecue off and try this dish that's perfect for a family dinner!