Vol-au-vent-fillings/8 recipes

Dump Cake recipe

Apple Dump Cake recipe

Rub the steak with a mixture of ancho powder, cocoa, and cinnamon, cook it in a hot skillet, and serve the succulent steak with a refreshing coleslaw and some warm tortillas.

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Everything in this recipe combined perfectly, looks beautiful, tastes so good.

Strawberry, banana, jam and cream cheese make a creamy, rich and fruity stuffing that's filled into toast. Shallow frying the stuffed toast in butter until golden, brown and oozy. Serve with some freshly made strawberry sauce.

Almonds have a wide range of culinary uses although desserts and sweet preparations tend to be the most common.

This wonderfully golden Marmalade is a real treat on scones or used as a tart filling.

Entertain your family at the next reunion with this decadent cake everyone will enjoy!

Marbled Coffee Cake with Cinnamon Walnut Filling recipe

Quesadillas are so popular and classic in Mexico. They are so quick, easy to make, and they always turn out so warm, cheesy, and lot of flavor; for the fillings, you can add whatever you want to make your own version of fillings. Breakfast, lunch or supper, it can be served all day around!

Black Forest Cheesecake Delight recipe