Low-sugar/9 recipes

Easy to make, very tasty.

Quinoa is getting more and more popular because it's rich in protein and fiber, and it's versatile to cook. This recipe uses both whole wheat flour and quinoa flour to give the pancakes extra protein and fiber, they are delicious as well. Use fruit sauce, jam or fresh fruits as topping, an ideal breakfast to start the day.

Almonds, chocolate and coffee make these delicious biscotti. A great snack with a cup of tea or coffee.

This custard peach pie is a great way to use seasonal peaches. The custard is creamy and sweet, and the pecans in the crust and topping are a yummy addition. It’s hard to resist this delicious treat!

A savory soup made with leeks, potatoes, light cream and a bit of garlic which gives it a delicious taste!

Easy garlicky roasted potatoes. Like scalloped potatoes but without a goopy sauce.

This is a fun recipe for you to make with your kids, and your kids will love these chocolate coated spiders!!

Very tasty way to prepare my favorite veggie! Loved the nutmeg and ginger flavor, and the orange juice was very subtle (I used fresh squeezed).

Fresh bruschetta is juicy and flavorful, mozzarella cheese adds the extra layer of cheesiness, and the combination is filled into grilled portobello mushrooms. You may need extra napkin to catch up all these juicy and yummy drippings!

Cranberry-Raspberry Preserves recipe

This recipe was absolutely divine. The Korean spicy-sweet sauce was the key, which gave the dish an authentic Korean taste. Assorted mushrooms and vegetables added layers of great textures. The combination was just delicious!

Pineapple stuffed empanadas. A delicate pastry style dough with a filling of pineapple and apricot jam. Perfect for afternoon tea or healthy snacks for the kids or guests.

Start your summer off with a bang by trying this succulent dish that is sure to satisfy your tastebuds.