Worldwide-cuisine-region/2 recipes

Quick, easy and delicious. An ideal one pan meal for a week night.

Very good with a dollop of plain yogurt or sour cream on each patty.

Satisfy your hunger with these scrumptious snacks made from garlic, cheese and fresh parsley leaves.

An easy marinade for meat. Makes 1 1/2 cups.

A convoluted version of Muffaletta salad inspired the the New Orleans sandwich of the same name. Based on a recipe by that Guy on Food Network; a dressed up pasta salad that's packed with loads of punchy flavors and textures then served in Bibb lettuce cups.

Basic Sauce is used over and over again to slow-simmer a number of foods. It imparts its own flavor to what is cooked, and grows more savory with the cooking of different foods.

Sure, you can buy ready-made pizza dough, but often it contains quite a bit of fat and sometimes it’s hydrogenated. This dough is an easy, no-hassle alternative. It takes about five minutes to put together in the food processor, and it’s easy to stretch or roll out. The dough recipe makes enough for two 14-inch pizzas (or three very thin 10- to 12-inch pizzas). You can roll all of it out and freeze what you don’t use, so long as it’s wrapped airtight.

Boerenkass Soup (Dutch Cheese Soup) recipe

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This delicious passover cheesecake is a hit, delicious and creamy.

Mung beans are a great source of plant protein, fiber and minerals such as iron, zinc and potassium (needed to regulate blood pressure).