Spring vegetable/24 recipes

These stunning raspberry tarts not only look divine – they taste it too. They’re gluten free, vegan and sugar free – yet taste deliciously sweet. You really can enjoy the fresh flavours of Spring with these little no-bake tasty desserts.

It’s time for another NutriPic recipe and this week chicken hotpot won the vote so we’ve created a delicious and nutritious chicken and vegetable hotpot with a sweet potato topping – it’s divine.

Thai Red Curry is easily the most popular dish from Thailand. Made with an aromatic mix of fresh vegetables, herbs & spices, and red chilies; it offers a harmony of tastes and textures that is truly amazing. Its rich, spicy and bold taste, with a subtle hint of sweetness, is effectively hot without being overpowering. It’s warm and comforting and just perfect for days when you are craving for something simple yet indulgent. A traditional spicy Thai Red Curry is usually best enjoyed with fragrant steamed rice but in some places, it is also eaten with noodles.

Vegetarian Chili with bulgur and vegetables--Vegetarian chili: hot satisfying dish for fans of meatless mains.

Vegan. I always wondered how would chanterelles taste with typical ingredients of Chinese cuisine. Now I know. Of course I wouldn't be myself if I didn't make it my way.

Eggplant-Tomato Chutney recipe

Stir-Fry for One recipe

Mom's Buttermilk Biscuits recipe

It's an easy way to make a simply tasty yet refreshing carrot slaw.

Milk Chocolate and Orange Truffles recipe

Comfy Corn and Potato Chowder recipe

Pumpkin Pie with Short Pastry Crust recipe

Alice's Oatmeal Chocolate Chip Cookies recipe

Oatmeal Chocolate Chip Cookies recipe

Indian Gazpacho recipe

Best Oatmeal Pecan Pie recipe