Spice rub/2 recipes

Ginger-Carrot Bisque recipe

This is an authentic family recipe that my mother taught me in 1950 in New Orleans. It makes a great dinner party main dish. Like chinese food, it is long on chopping and assembling, but goes together and cooks rather quickly.

A spiced oil made with carrots, sweet bell peppers and red pepper flakes that can really spice up pasta or steamed vegetables.

Spiced Vegetables recipe

Spiced Gingerbread recipe

This savory dish is perfect for a cold night and will keep you warm with every bite!