French appetizers/28 recipes

A nice appetizer, though very caloric. The dipping sauce is great for other things as well.

Why wait for dinner when you can enjoy these scrumptious sandwiches that make a perfect lunch.

People who do not like ordinary pate seem to love this one. Vary the herbs and substitute the vegetables as you wish. Serve with water crackers, thick slices of crusty French bread, thin slices of whole wheat bread, or unsalted whole wheat crackers. May be frozen.

From Massachusettes' Cape. Delightfully different for Thanksgiving,

Try this succulent crockpot dish that is made with italian sausage, jalapeno peppers and taco sauce.

Butter in India is called makkhan. Clarified butter, instead of being called makkhan ghee, is called usli ghee (usli means "real" or "pure," which in this context refers to the real or original fat of the ancient Indians). Clarified butter or usli ghee is essentially French brown butter with the brown residue strained off. Usli ghee has a light caramel color and a heavenly aroma. Since there is no moisture present, it keeps well covered, at room temperature, for several months.

Easy and nice.

This delicious white pizza is topping with caramelized onion, leafy greens and the mixture of the ricotta and parmesan cheese.

This scrumptious dish satisfies your hunger and also adds excitement and fun to dinner.