Whole wheat/23 recipes

From the Minnesota area circa 1880's

This relish is based on a prize-winning English recipe of more than a generation ago. It is less sweet than traditional chutneys; most of its sweetness comes not from sugar, but from apples, dates, and parsnips. I generally use Winesap apples but any well-flavored, crisp eating apple will do.

This dish is very, very hot. It may not seem so at first, but the spices have a cumulative effect that builds up over the course of the meal.

Easy and simple recipe that allows the venison loin to be the star.

Bread Machine Carrot Bread recipe

A special biscotti with orange and almond flavor.

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