Shrimp-crab-fondue/10 recipes

This meal can be made with chicken, beef or shrimp. See note below about grilling. This is a great make-a-head meal. Meat and marinade can be frozen ahead of time and will continue marinading as it defrosts.

Champagne prawns with cocktail sauce

This buttery, tangy and fruity plum tart is so delicious, the almond crumble adds the extra crunchiness.

This recipe is very tasty with an interesting texture. Unless you're a fan of hard work, use a food processor. The pate was originally pounded to the proper consistency in a mortar and pestle... It can be used all sorts of ways - made into balls for soup, sliced after cooking and added to lettuce or rice paper rolls, served with shrimp chips for munchies - whatever inspires you. The cinnamon flavor is discernible but not overpowering. I've actually made this recipe and found it to be a keeper.

Nothing says comfort food like grandma's cookin'. I have simplified the process with canned beans but feel free to use a comparable amount of fresh. I also replaced the lard in Grandma's recipe with (marginally more healthy) butter.

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This salad is very easy to make, and combines the sour, sweet and salty flavors typical of Thai cuisine.

This dip will give any food a much richer taste, and add spiciness.

Great way to enjoy a variety of vegetables.

Amazing Seafood, Chicken, and Sausage Paella recipe