Low calorie/12 recipes

Cucumber kimchi is refreshingly delicious, and it's so easy to make at home. Follow this simple recipe to make your own cucumber kimchi that goes well with all the Korean dishes.

A classic combination using fresh ingredients instead of dry and salty onion soup mix. Perfect for veggies or as a chip dip.

This is a good breakfast selection, you can also serve it as a side dish with some meat main dish, it is great too.

Add some fruit to your mornings with these scrumptious muffins! Just don't forget to take an extra one for later!

A great light snack that is perfect for the kids' lunches!

Sweet and sour rhubarb-pomegranate filling is topped with a buttery and flakey pastry. Serve the baked warm and juicy cobbler with some cream, delicious.

Christmas cookies with pizzaz, can be stored in the refrigerator and then made as needed for fresh baked cookies anytime.

Excellent, I made this recipe for dinner yesterday. I used the shiitake mushrooms, added more garlic and green chiles, and it was delicious.

Give your pork chops a friend with this easy to follow crockpot recipe that will earn a spot in your cookbook.

A spicy-sweet variation of the typical breakfast egg sandwich.

This flavorful bruschetta can be prepared within 5 minutes. Place it over toasted bread slices, then sprinkle some crumbled goat cheese or fresh mozzarella cheese on top. A quick, easy and tasty snack is ready to go!

If you can't find key lime juice, use lime juice instead. The crust is buttery and flakey, the filling is creamy, lime-y and smooth, and the meringue topping is light and fluffy. Perfect balance of the flavor and the texture.

Kabocha squash, also known as Japanese squash, has a flavour between sweet potatoes and pumpkin. You can also use pumpkin or acorn squash in this recipe.

A refreshing and delicious salad is also nutritious and healthy!

A quick eye opener in the morning with my coffee. I always have the ingredients on hand.

Easy and delicious!