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Sweet potatoes/24 recipes

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11,143 SWEET POTATOES/24 recipes

Chocolate Chip and Almond Biscotti
Chocolate Chip & Almond Biscotti

Chocolate Chip and Almond Biscotti recipe

Pear & Lamb Kebabs With Harpoon Ale-Rosemary Pan Sauce
Pear & Lamb Kebabs With Harpoon Ale-Rosemary Pan Sauce

To make the kebabs, you’ll need eight 10-inch wooden or bamboo skewers, soaked in water for 20 minutes. Metal skewers may overcook the lamb, so use only metal if you like your meat well done.

Chocolate Chip Butter Cookies
Chocolate Chip Butter Cookies

These moist and delicious cookies are sure to put a smile on anyone's face.

Oatmeal Raisin Cookies Lowfat
Oatmeal Raisin Cookies Lowfat

A delicious light snack that is perfect for the kids lunches or as a treat after dinner.

Chocolate Chip Cookies
Chocolate Chip Cookies

Yum! A classic chocolate chip cookie that everyone loves.

Waldorf Salad
Waldorf Salad

My slightly sweet version of a classic.

Crockpot Pumpkin Turkey Chili
Crockpot Pumpkin Turkey Chili

Pumpkin Turkey Chili for your slow cooker

Fresh Corn Blinis with Roasted Bell Pepper, Artichoke Hearts and Arugula
Fresh Corn Blinis with Roasted Bell Pepper, Artichoke Hearts & Arugula

These corn blinis are topped with roasted bell peppers, marinated artichoke hearts, olives and arugula leaves. They are so cute, easy to pick up and pop into your mouth. A great appetizer when you have company to come over or host a party.

Brioche type Bread
Brioche type Bread

Soft, sweet bread, that can be eaten neat, or with sweet or salty supplements. Kids love it, grown-ups love it. Not as sweet as brioche, though. It's always a success!

Cold and Spicy Noodles
Cold & Spicy Noodles

This is my kind of food, packed with Asian flavor. Lots of miso, tahini, sesame oil...YUM! Loved orange juice in the sauce, a bit sweet, sour and orange-y taste, which I really enjoyed!

Japanese Pumpkin Frittata Served with Bush Tomato Chutney
Japanese Pumpkin Frittata Served with Bush Tomato Chutney

Japanese-style Frittata seasoned with Australian native spices and served with Australian Bush Tomato Chutney.

Cheddar and Dill Cornbread
Cheddar & Dill Cornbread

Delicious cornbread, and the texture was great. I used whole wheat flour, and the bread still came out soft and fluffy. Used 2 large eggs instead of 3 egg whites, 2% milk, and 2% yogurt instead of fat-free version, which definitely gave the cornbread a richer taste. Served it with homemade kale, potato and white navy bean soup. A delicious and hearty meal.

Double-Chocolate Oatmeal Cookies
Double-Chocolate Oatmeal Cookies

Double-Chocolate Oatmeal Cookies recipe

Brown Sugar Refrigerator Cookies
Brown Sugar Refrigerator Cookies

Brown Sugar Refrigerator Cookies recipe