Low-carb/23 recipes

Kabocha squash, also known as Japanese squash, has a flavour between sweet potatoes and pumpkin. You can also use pumpkin or acorn squash in this recipe.

A quick eye opener in the morning with my coffee. I always have the ingredients on hand.

Sweet and sour rhubarb-pomegranate filling is topped with a buttery and flakey pastry. Serve the baked warm and juicy cobbler with some cream, delicious.

Excellent, I made this recipe for dinner yesterday. I used the shiitake mushrooms, added more garlic and green chiles, and it was delicious.

Give your pork chops a friend with this easy to follow crockpot recipe that will earn a spot in your cookbook.

If you can't find key lime juice, use lime juice instead. The crust is buttery and flakey, the filling is creamy, lime-y and smooth, and the meringue topping is light and fluffy. Perfect balance of the flavor and the texture.

Sweet-And-Sour Red Cabbage recipe

A refreshing and delicious salad is also nutritious and healthy!

Easy and delicious!

Give a traditional tart a modern twist by using phyllo pastry that is lower in fat and calories. Caramelized onion and fennel are loaded with yumminess, a bit dijon mustard is brushed on the bottom, and some creamy goat cheese are sprinkled on top. Delicious! What more can I say?!

Great marinade for chicken in pita greek style, a salad or in pasta.

Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.

Super quick, and fuss-free. Loved the idea of using parmesan and sesame seeds, also added some garlic powder and black pepper to give the chicken fingers more flavor. I used equal amount of honey and mustard, the sauce was sweet enough for me. An easy and tasty snack that both kids and grown-ups love to have.

Old fashioned bacon glazed green beans. It only take 3 ingredients to make this easy side dish.

Not your tradional "fudgy" brownies, they have the warm and rich cocoa taste and are more "cake-like."

A classic Korean dish, seasoned vegetables are served with steamed rice and spicy sauce along with a small bowl of miso soup and kimchee.