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2,612 GREAT AMERICAN/8 recipes

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Chicken a la Sabra

While Schwartz describes the name for this Israeli dish as slightly pretentious, he notes that it won a cooking competition and found its way onto the menus of five star hotels. He recommends serving it over a bed or bulgur pilaf.

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Beef Stew with Bouquet Garni

This flavorful beef stew is alway a winner at our place. Marinating makes the beef tender and full of flavor. The bouquet garni has lots of spices and vegetables, which add extra deliciousness and textures into the stew. It's a great winter dish in a cold day.

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Island Pan Barbecued Shrimp

Caribbeans love spicy food. This dish combines rosemary, thyme, cayenne, black pepper and garlic. Quickly cooked in a hot skillet,these shrimp make a great appetizer. Serve with a splash of fresh lime juice.

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Crock Pot Beef Stew with Sun-Dried Tomatoes

Crock Pot Beef Stew with Sun-Dried Tomatoes recipe

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Sweet Hot Mustard

A delicious sauce that is great used as a marinade or spread for a sandwich.

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Crockpot Corn & Lentil Soup

This simple and delicious soup is great during a cold winter night. Tastes great with a slice of bread or crackers.

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Wild Rice Pilaf

This simple and scrumptious side dish is great addition to the backyard barbecue!

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Grandma Clark's Cranberry Jelly

A fruity jelly that is perfect for Spring! Great on toast and crackers!

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Glorified Pasta Salad (Frogs Eye Salad)

This is commonly known in some regions as Frog's Eye Salad)

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Greek-Style Meat Sauce

This meat sauce is great for various dishes: spaghetti, moussaka, and the Greek mararoni dish, Pastitsio. It is also good spooned over tacos or ladled inside avocado half shells. This recipe makes a large quantity and freezes well.

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Chocolate Cake Doughnuts

Chocolate and doughnuts are a great pair, these doughnuts are too delicious to stop eating.