Barley malt syrup/4 recipes

Apple Cinnamon Cranberry Pie recipe

Parkin is a variety of gingerbread, good warming stuff to eat out of doors in cold weather. When I was a child, it was always a firm favourite for the firework party on Bonfire Night each year. This is adapted from my mother's recipe.

Dijon, Maple, Apricot Sticky Pork Goodness

Add a South American twist to your barbecue by using this spicy marinade.

Indulge in Catfish Bienville: broiled catfish fillets topped with a creamy, shrimp-infused Bienville sauce, accented by bacon and sherry. A Southern classic, perfect for dinner parties. Ready in under 30 minutes!

Garlic Soup with Barley and Wild Rice recipe

If you adore banana, chocolate and peanut butter, this milkshake certainly belongs to you. It's creamy, chocolaty and absolutely divine to enjoy.

Classic all-american potato salad with a secret ingredient that delivers the seasoning.

Use for seasoning meat, with sour cream for dip, etc. Substitute 3-4 tablespoons of mix for one packet of Onion Soup Mix.

A delicious spread made with mushrooms, garlic and pecorino-romano cheese that is best served with tasty bread rounds.