Low-calorie/9 recipes

This was the best pie that I have ever made and I have made quite a few. It taste like the most decadent dessert ever.

Italian prosciutto, fresh cherry tomatoes and basil leaves, and cheese, these four simple ingredients together are a perfect snack for your New Year's Eve.

Strawberries and Rhubarb is a classic combination. The strawberries deliver the sweetness and the rhubarb delivers the tang in these easy to make muffins that use one of the first signs of Spring, Rhubarb.

This beautiful bunny cake will impress everyone at your Easter party!!

This delicious vegetable soup can help you use your left-over Parmesan rinds and your leftover bread, with several fresh vegetables under a low temperature cooking, the soup is just flavorful.

Sugar snap peas are a sweet and crispy cross between snow peas and garden peas. This technique for blanching ensures your peas stay bright green and perfectly tender crisp.

Cucumber and cilantro add the extra fresh taste into the salad!

Make your very own English Muffins with this tasty recipe that is easy to follow and hassle free.

These Easter Bunny Face Cupcakes are so cute, and cakes are so moist, coated with vanilla frosting and coconut flakes, enjoy these pretty bunny face cupcakes!

Breakfast Sour Milk Waffles recipe

Having a party? Well treat your guests to these scrumptious buffalo wings that don't take long to make.

Chinese fried rice is probably the most popular take-out food, it's quick-easy to make, and packed with flavors. Because of the simplicity, making it at home becomes so easy, and you can be creative too. No matter what it always comes out with great flavors and textures.

Indulge yourself into this savory pie made with ground beef, sour cream and a pinch of mexican seasoning.

The flavor was combination was excellent. Next time will add some whole dried chili peppers to give it a bit more kick. We served it over brown rice and could hardly stop eating it.