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2,320 FLAVOR/18 recipes

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Tofu Quiche (Lacto Ovo)

A cheesy and flavorful vegetarian quiche is made of cheese, yogurt, tofu and assorted vegetables. If you don't have egg substitute, use eggs instead.

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Pastry for Pumpkin Pie in Walnut Crust

Walnuts give the crust tangy and nutty flavor, this recipe is perfect for a pumpkin pie.

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Kahlua White Chocolate Valentine Cake

Kahlua White Chocolate Valentine Cake recipe

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Savoury Tenderloin with Red Currant Sauce

Add some flavor to your pork tenderloin with this succulent recipe that uses currant jelly and a variety of spices.

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Quick Chicken Curry

Bring some Indian flavor to your dinner table with this delicious chicken dish.

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Quick Lemon Rice Soup

Discover the tantalizing flavors this new type of soup has to offer.

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Angelhair Pasta & Grouper

Here is a kind of throw together recipe I came up with: If you are entertaining you can garnish with fresh parsley and serve with a caesar salad, garlic bread and a nice chablis. The vegetables can vary. I've used mushrooms, spinach, cauliflower etc. Grouper works well with this because it has a lot of flavor. I've used fresh tuna and halibut but prefer grouper.

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Oatmeal Honey Bread

This soft, fluffy inside and crusty outside bread is one of our favorites, it goes well with any main dish or side dish. The nicely tangy flavor brings the whole flavor all together.

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Mixed Vegetables in Peanut Sauce

Assorted blanched vegetables are served with a creamy and flavorful peanut butter sauce.