Blade steak/3 recipes

A savory and succulent stew made with stewing beef, chicken thighs, steak sauce and a bit of this and that which gives it a wonderful aroma and flavor!

Here's a light, spicy chicken recipe for a warm-weather evening.

Substitute beef with this succulent dish that is simmered to perfection in its own tasty gravy.

These cookies go well with after dinner coffee or tea.