Sweet & Sour Beef
Yield
6 servingsPrep
10 minCook
25 minReady
40 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
beef, blade steak
|
* |
| 2 | tablespoons |
vegetable oil
|
|
| 4 | each |
onions
chopped |
|
| 1 ½ | teaspoons |
salt
|
|
| 3 | cups |
water
boiling |
|
| 4 | tablespoons |
lemon juice
|
|
| 3 | tablespoons |
brown sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
beef, blade steak
|
* |
| 3E+1 | ml |
vegetable oil
|
|
| 4 | each |
onions
chopped |
|
| 7.5 | ml |
salt
|
|
| 7.1E+2 | ml |
water
boiling |
|
| 6E+1 | ml |
lemon juice
|
|
| 45 | ml |
brown sugar
|
|
Directions
Heat the oil in a large saucepan and brown the meat. Add the onion and cook until they are soft.
Add the salt and boiling water and cook, covered, for two Add the lemon juice and brown sugar, mix well, cover. Serve with fluffy rice.
