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Broiled Salmon with Lime & Cilantro

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Submitted by pmartin

YIELD

4 servings

PREP

25 min

COOK

7 min

READY

35 min

Ingredients

½ 118
CUP ML CILANTRO
finely chopped
1 1
CLOVES CLOVES GARLIC
peeled and minced
2 3E+1
TABLESPOONS ML LIME JUICE
1 15
TABLESPOON ML OLIVE OIL
½ 2.5
TEASPOON ML SALT
4 4
EACH EACH SALMON STEAKS
3/4 inch thick *

Directions

Combine cilantro, garlic, lime juice, oil and salt in bowl.

Reserve 2 tablespoons.

Pour remainder over fish on plate.

Let stand, covered, 10 minutes.

Spray broiler rack with nonstick cooking spray.

Place salmon on rack.

Brush with 1 tablespoon marinade.

Broil 6 inches from heat for 3 to 4 minutes.

Turn steaks over.

Brush with remaining tablespoon marinade.

Broil 3 more minutes or until cooked through.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 31 88% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 296mg 12%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 1% Vitamin C 5%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

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