Blade steak/10 recipes

Packed with meaty goodness with a combination of chicken, pork and beef.

Excellent mushrooms salad, savory and healthy.

The oldest diner sandwich in the book becomes a great summer meal when you make it live up to its name—cook it on the grill.

Great simple recipe, I added some leeks which I threw in with the parsnips when they had about 10 minutes left to boil. Really came out great.

Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.

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A spicy sauce made from chili peppers and olive oil that goes great with fish or over a tender steak.

A simple and tasty recipe that is hassle-free and easy to make with a crockpot.

A simple, yet tantalizing dish that is best served piping hot in a crockpot.

Everyone loves so kebabs so try this new rendition that uses corn, potatoes and succulent pork tenderloin.