Appetizers/70 recipes

An inspired and inexpensive seafood hors d'oeuvre.

Easy mushrooms stuffed with a simple savory, sour cream and bread crumb filling, baked in the oven until juicy and ready for guests in a flash.

What makes this appetizer stand out are the grains of glutinous rice (also called sweet or sticky rice), which turn a pearly color when cooked.

Delicious cheesy and garlicky bread.

:)