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Liechtenstein cuisine/7 recipes

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878 LIECHTENSTEIN CUISINE/7 recipes

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Chinese: Szechwan Noodles with Green Onions

Add a Chinese kick to your dinner with this savory dish you and your loved one will enjoy.

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Adas Careh (Lentil Butter)

Use a butter substitute and make your toast look vibrant!

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Basic White Bread (Breakmaker)

Try this bread machine recipe that will have you making a scrumptious crusty bread in no time!

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Chicken Liver Stroganoff

Chicken Liver Stroganoff recipe

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Haggis (Mock)

Haggis (Mock) recipe

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Hungarian Goulash

Hungarian Goulash recipe

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Carbonara Sauce with Spaghetti

A rich flavorful sauce of bacon, cream and eggs defines this quick to prepare Italian classic.

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Harrod's Christmas Pudding

This classic Christmas Plum Pudding is a holiday treat straight from merry Olde England. Yield: Two 2 lb. puddings. From Special Writer Marilyn Kluger's 11/25/92 "A Dickens of a Delight: Christmas Plum Pudding is a Holiday Treat Straight from Merry Olde England" article in "The (Louisville, KY) Courier-Journal." Pg. C7. Typed for you by Cathy Harned.

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Chinese: Beef with Green Pepper (Lot Tzu Ngow Roh)

Never need to order take-out again. I followed the recipe and made the dish for dinner last night, and it was absolutely delicious. My 4-year-old told me that she wanted the same food again tonight :)