Flavor recipes

A delicious rice dish that gets its wonderful flavor from the shredded cheddar cheese and a bit of chili powder.

Basil eggplant is a simple recipe, and this version substantially reduces the unnecessary oil that usually plagues eggplant dishes. The basil and chile pepper turn the basic eggplant into something exciting. Use either the long, thin Japanese eggplants or the big purple globe/Italian eggplants. We love this recipe – even without the chile peppers. And we always serve with Jasmine rice.

Learn all about spices with this recipe that will help you add some flavor to your cooking skills!

Make this in advance for flavors to blend.

This dish was extremely easy to prepare. The chicken was amazing tender and juicy and very flavorful.

Slight sweet with fresh clean flavor from lemon zest and a bit of kick from ground ginger. Perfect for spreading onto zucchini bread.

A delicious mustard that can be used to flavor any type of meat or add a kick to a sandwich.

This rich dip made from strawberries, cream cheese and liqeur will add sophistication to your next dinner!

This tantalizing pesto sauce full of flavor is perfect for soups or with pasta to make a main dish.

Quick and easy salad with an Asian flair

Use this homemade curry paste to cook your chicken curry, and you will love this flavorful, tasty and spiced chicken dish. Serve it with steamed rice.

Brighten up your Christmas dinner with this delicious drink that's perfect for the yearly family gathering!

Very light and tasty noodle salad, I added more garlic, and some cucumber, good combination and flavor.

Tender and juicy grilled flank steak is great to make a sandwich, especially when you have leftovers. Herbed goat cheese and caramelized onions sure will add tons of yummy flavors into every bite.