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1,801 COCONUT/17 recipes

Split Pea Hummus with Coconut Naan Bread
Split Pea Hummus with Coconut Naan Bread

Hummus is such a simple thing to make that you could easily prepare it at home, and it also tastes much better than the shop bought options mainly due to the freshness of the ingredients. We’ve gone for a slightly different twist with this hummus dish and used split peas instead of chickpeas. It makes 6 coconut naans and a couple of pots full of delicious split pea hummus.

Dark Chocolate Waffles with Coconut-Maple Butter
Dark Chocolate Waffles with Coconut-Maple Butter

Mother’s day is a time of appreciation and what better way to show her than creating some indulgent and healthy chocolate waffles, amongst all the other loving gestures….In less than half an hour you’ll have made her feel extra special! A little bit of trivia – Mother’s day was originally celebrated in 1907 by Anna Jarvis as she held a memorial in honour of her mother and thereafter she embarked on a campaign to make “Mother’s Day” a recognised holiday.

Hawaiian Pound Cake
Hawaiian Pound Cake

Hawaiian Pound Cake recipe

Key Lime Pie with Tropical Fruits
Key Lime Pie with Tropical Fruits

A light and delicious key lime pie is topped with fresh strawberries and star fruit, and drizzled with key lime syrup. It' not only an eye-pleaser, but also a belly pleaser.

Hawaiian - Style Baklava
Hawaiian - Style Baklava

Hawaiian - Style Baklava recipe

Olive Oil Brownies with Coconut
Olive Oil Brownies with Coconut

Olive Oil Brownies with Coconut

Collard Green Goodness
Collard Green Goodness

The first time I tried this version of the recipe, I ate it for all three meals. LOVED it! If you have leftovers, toss in a can of tomatoes, a can of white beans, and whatever veggies you have in the fridge, and make yourself a tasty soup.

Orange Sourdough Muffins
Orange Sourdough Muffins

Orange Sourdough Muffins recipe

Molasses Hermits
Molasses Hermits

I use a bit more flour, let the dough rest in the fridge for 1 hr., and shape these into logs instead, brushing with egg wash and sprinkling with a little granulated sugar. I then bake them for 17 minutes. After cooling in the sheet pan for 5 min., I cut them into squares.