Recipe Sifter

Serve in buns or as a main course, hot or cold. Can be frozen.

Stir-fried bell peppers, carrots, and zucchini with garlic, ginger, scallions are tossed with pasta, cucumber, cilantro, and miso-chili sauce. It's a delicious, light yet nutritious one pot meal that's perfect for week-nights.

Whole wheat peanut butter cookies with brown sugar and a single egg, fork-pressed in classic crosshatch style. A nuttier, heartier version of the lunchbox classic.

A simple wholesome cranberry bran muffin recipe with an orange-honey kiss.

A good start for school day. My granddaughter loves oatmeal, found this recipe, and added a few things of my own.

Enjoy this scrumptious banana bread that's made with chocolate chips and chopped nuts.

Traditional yeasted hamantaschen for Purim, a sweet egg-rich yeast dough folded into the iconic three-cornered hat shape around poppy seed or fruit filling. The Old World version, not cookie dough.

Strawberry cream crepes with sweetened condensed milk thickened by lemon juice, folded with fresh berries and whipped cream. No-cook dessert assembled in 15 minutes.

This favorite spread is easy to make with this crockpot recipe that will make your bread jump for joy in the toaster.

Tangy and delicious, a perfect summer breakfast! This recipe makes 20 muffins.

Christmas molasses cookies rolled, cut, and frosted into festive shapes. Brown sugar, dark molasses, cinnamon, and ginger build the deep spice flavor of an old-fashioned holiday cookie.

Aqua Aerobic friend, Lorelyn, shared this fabulous recipe with me. You will love it, too!!

Lemon crinkle cookies made with a boxed cake mix, eggs, oil, and a snowy powdered sugar coating. Four ingredients, ready in 30 minutes, with a chewy center and that signature crackled top.

A great summer sandwich! Tasty and light, grilling gives the vegetables nice smoky taste. A little bit garlic and lemon juice brighten up the mayonnaise; feta cheese gives the cheesiness and slightly saltiness, which is a great additional topping of the sandwich.

Sliced turkey, tangy sauerkraut, melted Swiss cheese, and a homemade Russian dressing on buttered rye bread, broiled until golden and gooey. A lighter spin on the classic deli Reuben that's ready in 25 minutes.

Grilled cheese is probably one of the easiest and tastiest foods to make. The warm-oozy cheese and nicely browned bread are just irresistible. You can add whatever you like in the filling between the bread, extra yumminess is always welcomed.