Mexican recipes

Black Bean Chili Con Carne with Cilantro Pesto recipe

Not sure what to do with your ripe avocados? This roasted corn, avocado and cilantro salsa will satisfy your tummy with lots of deliciousness, and it's also packed with goodness. Serve it with some store-bought or homemade tortilla chips or tacos.

Burrito is one of the easiest foods to make, and it's also delicious and filling. A quick way to make a tasty and nutritious meal.

An easy Mexican-style chicken, mushrooms and spinach between crispy tortillas.

So yummy, store-bought seven-layer dip can never beat freshly homemade version, no doubt.

A crowd pleasing appetizer to take to any party or serve it with a Mexican Caesar salad for a meatless meal.

This soup was such a comfy dish that was just perfect on a cold winter day. The combination was so hearty and it was also very flavourful. Not too hard to make, and I will be making this soup again soon.

Sharp cheddar cheese, sauteed red onion, black bean and corn make a delicious filling for the quesadillas. Warm the assembled quesadillas in the pan, which melts the cheese nicely and crisp up the tortillas. Salsa is a great side to go along with these cheesy and warm quesadillas.

Smoky chipotle pepper in adobo sauce adds delicious smokiness and slightly heat to the cheesy and tasty quesadillas. Easy to make, and these warm quesadillas are great for a quick lunch or supper.

A delicious way to enjoy some tacos!

This soup is a deconstructed chicken enchilada in a bowl. Perfect served with hot corn bread and sliced fruit.

Quick, easy and yummy wraps are perfect for any meal during the day. It fills you up and it tastes delicious.