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salt22 k sugar18 k onions16 k eggs15 k flour14 k butter13 k garlic11 k herbs11 k black pepper10 k milk9.2 k tomatoes6.5 k lemon6.5 k vanilla bean6.4 k vanilla extract6.3 k stock5.1 k cinnamon4.6 k baking powder4.5 k parsley leaves4.5 k brown sugar4.5 k sweet bell peppers4.5 k lemon juice4.4 k cream4.2 k baking soda4 k vinegar4 k beef3.7 k meat & poultry stock3.6 k chicken3.5 k chocolate3.3 k celery3.3 k ginger3.2 k carrots3.2 k green onions, scallions3.1 k mushrooms3 k wine2.7 k chicken stock2.6 k potatoes2.6 k oranges2.5 k cilantro2.5 k prepared mustard2.5 k soy sauce or tamari (for gluten-free)2.5 k green bell peppers2.3 k basil2.3 k sour cream2.3 k nutmeg2.3 k powdered sugar2.3 k parmesan, parmigiano-reggiano cheese, grated2.2 k cumin2.2 k vegetable oil2.2 k oregano2.2 k margarine2.2 k cornstarch2.1 k heavy whipping cream2.1 k sweet red bell peppers2.1 k rice2 k pasta2 k apples2 k thyme2 k cream cheese2 k honey1.9 k cheddar cheese1.8 k raisins, seedless1.8 k walnuts1.8 k egg whites1.8 k bay leaves1.8 k chicken breasts1.8 k vegetable shortening1.7 k cloves1.6 k pork1.6 k almonds1.6 k hot chili peppers1.6 k pecans1.6 k yeast, active dry1.6 k butter, unsalted1.6 k paprika1.5 k bread crumbs1.5 k cayenne pepper1.5 k egg yolks1.4 k ground beef1.4 k white wine1.4 k chili powder1.4 k cocoa powder1.4 k worcestershire sauce1.3 k lemon zest1.3 k chocolate chips1.3 k limes1.3 k yogurt1.2 k bacon1.2 k rolled oats1.2 k whole-wheat flour1.2 k red hot pepper sauce1.2 k orange juice1.2 k red pepper flakes1.2 k shrimp1.2 k garlic powder1.2 k buttermilk1.1 k pineapple1.1 k nuts1.1 k tomato sauce1.1 k olives1.1 k green peas1.1 k mayonnaise1 k tomato paste1 k coconut1 k cheese1 k orange zest1 k olive oil990 olive oil, extra-virgin990 shallots960 spinach950 zucchini940 corn930 bananas930 garlic cloves930 mozzarella cheese870 sesame oil860 green chili peppers860 pie shell (9 inch)860 ham850 red onion850 beef stock850 tomatoes, canned850 lime juice850 white pepper840 sherry830 cabbage820 dill weed820 chocolate, semi-sweet820 beef, steak810 dijon mustard800 allspice790 curry powder790 jalapeño pepper790 sausage790 coriander790 dry mustard770 cucumbers770 rosemary leaves750 peanut butter750 lettuce750 flour, unbleached, all-purpose740 broccoli florets720 turmeric720 molasses720 ketchup690 cornmeal690 turkey680 chicken breast halves, boneless, skinless680 strawberries670 light cream (half&half)660 noodles630 almond extract620 chocolate unsweetened620 red wine610 coffee610 apple cider vinegar600 chives590 mint leaves590 red wine vinegar580 pumpkin580 evaporated milk570 cherries570 corn syrup, light560 sesame seeds560 ginger root560 chocolate chips (semi-sweet)550 canola oil550 milk, skim540 bread540 cake flour540 leeks540 bread flour540 applesauce540 gelatin, unflavored540 italian plum (roma) tomatoes540 sage540 peanut oil530 vegetable stock530 monterey jack cheese510 salmon500 maple syrup500 yogurt, plain490 salsa490 eggplant480 green beans480 tofu480 ricotta cheese460 swiss cheese450 liqueur450 brown sugar, light450 red kidney beans450 whipped topping, prepared440 bouillon440 white wine vinegar440 cumin seeds440 lamb430 peanuts430 crab meat430 soup, cream of mushroom420 beer420 cranberries420

10,000 recipes

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No-Crust Apple Pie

Crustless apple pie that bakes in 30 minutes with cinnamon, nutmeg, and chopped nuts. The batter forms its own tender crust around the apples, no rolling, no chilling, no fuss.

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Down Under Ham N Cheese Supper Bread

Savory supper bread baked in a pie pan with chopped ham, sharp cheddar, mustard, and sesame seeds mixed into a Bisquick batter. Cut into warm wedges for the easiest weeknight dinner or brunch.

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Mock Mincemeat

Mock mincemeat made from green tomatoes, apples, and raisins with cinnamon, allspice, and cloves. No meat needed. Water-bath canned for shelf-stable holiday pies and baking.

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Crustless Zucchini Quiche

Herb-loaded crustless zucchini quiche with sautéed mushrooms, Swiss cheese, and a splash of dry sherry. A savory way to use up garden zucchini all summer long.

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Dried-Cherry Biscotti

Crunchy dried cherry biscotti studded with ground almonds, twice-baked until crisp. A classic Italian dunking cookie with no butter or oil in the dough.

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Crunchy Peanut Crackers

Crunchy peanut crackers, a savory-sweet homemade snack with roasted peanuts ground into a cornmeal-flecked dough and baked deep golden brown for serious crunch.

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Dorchester Fudge

Rich, creamy homemade fudge with semi-sweet chocolate, marshmallow cream, and chopped walnuts. Chills to a smooth, melt-in-your-mouth square in about an hour. Try the mocha almond variation too!

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Ergolavi

Ergolavi Greek almond cookies made with just four ingredients: ground almonds, sugar, egg whites, and vanilla. Naturally gluten-free finger-shaped cookies with a chewy, marzipan-like texture.

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Macadamia Shortbread Biscotti

Buttery shortbread-style biscotti loaded with whole macadamia nuts, flavored with vanilla and almond extract. Twice-baked to a golden, crisp snap.

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Canton Chicken & Vegetable Soup

Hearty chicken and vegetable soup with curry powder, Granny Smith apple, corn, lima beans, and pasta shells. A whole stewing chicken simmered into a rich, warming broth that feeds a crowd.

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Flourless Chocolate Chambord Cake

Flourless chocolate Chambord cake: a dense, fudgy dark chocolate cake spiked with black raspberry liqueur. Gluten-free dessert for Valentine's Day, dinner parties, or anytime indulgence.

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Spicy Country Style Sausage Meat

Homemade country-style pork sausage seasoned with sage, savory, and cracked peppercorns. No casings needed. Grind, chill overnight, slice, and pan-fry for breakfast or any meal.

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Tamarind-Glazed Pork Chops with Mole Cream

Seared double-cut pork chops glazed with tamarind and molasses, served over roasted sweet potatoes with a rich mole cream of pepitas, pistachios, pine nuts, and roasted poblano.

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Pineapple Microwave Bread Pudding

Pineapple bread pudding made entirely in the microwave with crushed pineapple, buttery custard, and stale bread cubes. Warm, tropical, and no oven required.

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Apricot Chews

Chewy fruit bars packed with apricots, raisins, and crushed pineapple, then dusted with powdered sugar or spread with frosting.

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Black Forest Rugalach

Black Forest rugalach pastries with a cream cheese dough wrapped around boozy cherry, dark chocolate and walnut filling. The Jewish bakery classic given a chocolate-cherry overhaul straight out of the German cake playbook.