Crunchy Peanut Crackers
Crunchy Peanut Crackers recipe
Yield
60 crackersPrep
20 minCook
20 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| ⅓ | cup |
cornmeal
|
|
| 1 | cup |
peanuts
roasted, unsalted |
|
| 1 | teaspoon |
salt
|
|
| 1 ½ | teaspoons |
sugar
|
|
| ¾ | cup |
water
|
|
| 1 | cup |
peanut butter
crunchy |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 79 | ml |
cornmeal
|
|
| 237 | ml |
peanuts
roasted, unsalted |
|
| 5 | ml |
salt
|
|
| 7.5 | ml |
sugar
|
|
| 177 | ml |
water
|
|
| 237 | ml |
peanut butter
crunchy |
|
Directions
Preheat oven to 350℉ (180℃).
In a food processor, combine flour, corn meal, peanuts, salt and sugar and pulse until the peanuts are finely chopped.
Alternatively, chop the peanuts by hand and mix together with the flour, corn meal, salt and sugar.
In a separate bowl, whisk together the water and peanut butter until smooth.
Add to the flour mixture and blend to form a cohesive dough.
Divide dough into 2 equal portions.
Roll out each portion of dough on a floured surface into a rectangle, 3/16 to ¼ inch thick.
This dough is very crumbly, so fix any cracks that occur by pushing the dough back together with your fingers.
Cut the dough into squares (or use a cookie cutter for other shapes) about 2 inches across and place on an ungreased cookie sheet.
Prick each cracker with a fork.
Bake for 15 to 20 minutes until the crackes are a deep brown.
Cool on a rack.
Serve as part of a snack.
