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Crunchy Peanut Crackers

 

Crunchy Peanut Crackers recipe
88

Yield

60

crackers

Prep

20

min

Cook

20

min

Ready

40

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

Ingredients

1 cup all-purpose flour
cup cornmeal
1 cup peanuts
roasted, unsalted
1 teaspoon salt
1 ½ teaspoons sugar
¾ cup water
1 cup peanut butter
crunchy

Directions

Preheat oven to 350℉ (180℃).

In a food processor, combine flour, corn meal, peanuts, salt and sugar and pulse until the peanuts are finely chopped.

Alternatively, chop the peanuts by hand and mix together with the flour, corn meal, salt and sugar.

In a separate bowl, whisk together the water and peanut butter until smooth.

Add to the flour mixture and blend to form a cohesive dough.

Divide dough into 2 equal portions.

Roll out each portion of dough on a floured surface into a rectangle, 3/16 to ¼ inch thick.

This dough is very crumbly, so fix any cracks that occur by pushing the dough back together with your fingers.

Cut the dough into squares (or use a cookie cutter for other shapes) about 2 inches across and place on an ungreased cookie sheet.

Prick each cracker with a fork.

Bake for 15 to 20 minutes until the crackes are a deep brown.

Cool on a rack.

Serve as part of a snack.

 

* not incl. in nutrient facts

Add review

 

 

Comments

How many isa portion

almost 2 years ago

Nutrition Facts

Serving Size 190g (6.7 oz)
Amount per Serving
Calories 74262% of calories from fat
 % Daily Value *
Total Fat 51g 79%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 898mg 37%
Total Carbohydrate 17g 17%
Dietary Fiber 9g 34%
Sugars g
Protein 59g
Vitamin A 0% Vitamin C 0%
Calcium 7% Iron 26%
* based on a 2,000 calorie diet How is this calculated?

 

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