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salt22 k sugar18 k onions16 k eggs15 k flour14 k butter13 k garlic11 k herbs11 k black pepper10 k milk9.2 k tomatoes6.5 k lemon6.5 k vanilla bean6.4 k vanilla extract6.3 k stock5.1 k cinnamon4.6 k baking powder4.5 k parsley leaves4.5 k brown sugar4.5 k sweet bell peppers4.5 k lemon juice4.4 k cream4.2 k baking soda4 k vinegar4 k beef3.7 k meat & poultry stock3.6 k chicken3.5 k chocolate3.3 k celery3.3 k ginger3.2 k carrots3.2 k green onions, scallions3.1 k mushrooms3 k wine2.7 k chicken stock2.6 k potatoes2.6 k oranges2.5 k cilantro2.5 k prepared mustard2.5 k soy sauce or tamari (for gluten-free)2.5 k green bell peppers2.3 k basil2.3 k sour cream2.3 k nutmeg2.3 k powdered sugar2.3 k parmesan, parmigiano-reggiano cheese, grated2.2 k cumin2.2 k vegetable oil2.2 k oregano2.2 k margarine2.2 k cornstarch2.1 k heavy whipping cream2.1 k sweet red bell peppers2.1 k rice2 k pasta2 k apples2 k thyme2 k cream cheese2 k honey1.9 k cheddar cheese1.8 k raisins, seedless1.8 k walnuts1.8 k egg whites1.8 k bay leaves1.8 k chicken breasts1.8 k vegetable shortening1.7 k cloves1.6 k pork1.6 k almonds1.6 k hot chili peppers1.6 k pecans1.6 k yeast, active dry1.6 k butter, unsalted1.6 k paprika1.5 k bread crumbs1.5 k cayenne pepper1.5 k egg yolks1.4 k ground beef1.4 k white wine1.4 k chili powder1.4 k cocoa powder1.4 k worcestershire sauce1.3 k lemon zest1.3 k chocolate chips1.3 k limes1.3 k yogurt1.2 k bacon1.2 k rolled oats1.2 k whole-wheat flour1.2 k red hot pepper sauce1.2 k orange juice1.2 k red pepper flakes1.2 k shrimp1.2 k garlic powder1.2 k buttermilk1.1 k pineapple1.1 k nuts1.1 k tomato sauce1.1 k olives1.1 k green peas1.1 k mayonnaise1 k tomato paste1 k coconut1 k cheese1 k orange zest1 k olive oil990 olive oil, extra-virgin990 shallots960 spinach950 zucchini940 corn930 bananas930 garlic cloves930 mozzarella cheese870 sesame oil860 green chili peppers860 pie shell (9 inch)860 ham850 red onion850 beef stock850 tomatoes, canned850 lime juice850 white pepper840 sherry830 cabbage820 dill weed820 chocolate, semi-sweet820 beef, steak810 dijon mustard800 allspice790 curry powder790 jalapeño pepper790 sausage790 coriander790 dry mustard770 cucumbers770 rosemary leaves750 peanut butter750 lettuce750 flour, unbleached, all-purpose740 broccoli florets720 turmeric720 molasses720 ketchup690 cornmeal690 turkey680 chicken breast halves, boneless, skinless680 strawberries670 light cream (half&half)660 noodles630 almond extract620 chocolate unsweetened620 red wine610 coffee610 apple cider vinegar600 chives590 mint leaves590 red wine vinegar580 pumpkin580 evaporated milk570 cherries570 corn syrup, light560 sesame seeds560 ginger root560 chocolate chips (semi-sweet)550 canola oil550 milk, skim540 bread540 cake flour540 leeks540 bread flour540 applesauce540 gelatin, unflavored540 italian plum (roma) tomatoes540 sage540 peanut oil530 vegetable stock530 monterey jack cheese510 salmon500 maple syrup500 yogurt, plain490 salsa490 eggplant480 green beans480 tofu480 ricotta cheese460 swiss cheese450 liqueur450 brown sugar, light450 red kidney beans450 whipped topping, prepared440 bouillon440 white wine vinegar440 cumin seeds440 lamb430 peanuts430 crab meat430 soup, cream of mushroom420 beer420 cranberries420

10,000 recipes

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Autumn Quinoa & Butter Beans

Quinoa and butter beans simmered with sweet potato, butternut squash, and dried cranberries in orange juice and warm spices. A colorful vegetarian main packed with fall harvest flavors.

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Fennel Vinaigrette Dressing

Warm fennel vinaigrette infuses olive oil with fresh fennel fronds, lemon juice, and garlic. Drizzle over sweet onion and cucumber for a bright Mediterranean salad.

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Frijoles A La Charra

If you want to try something new for dinner, then you'll enjoy this delicious dish made with bacon slices, jalapeno peppers and pinto beans.

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Welsh Rabbit (Welsh Rarebit)

Let a little Welsh heritage into your life with this scrumptious dish that is perfect dinner to enjoy with guests.

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Persian Apricot Chicken

This recipe takes it's inspiration from the Parsee tradition of using fruit in cooking, and is deeply rooted in the Persian ancestry of many Indians and their food.

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Creamy Horseradish Sauce

Creamy horseradish sauce folds prepared horseradish, Dijon mustard, and a pinch of paprika into freshly whipped cream. The classic sharp-yet-cloudlike accompaniment to prime rib.

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Pure Vegan Gumbo

Pure vegan gumbo with a slow-cooked nutty brown roux, sauteed okra, and a generous mix of greens like kale, collard, and chard. Plant-based Louisiana classic served over rice.

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Mixed Berry Tiramisu

Mixed berry tiramisu with mascarpone, ladyfingers soaked in raspberry liqueur syrup, and layered berry jam with fresh strawberries, raspberries, and blueberries. Coffee-free summer tiramisu.

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Fluffy smoked haddock potato pie

Smoked haddock potato pie with a fluffy mash topping, flaked fish, and tangy fromage frais in place of butter. Grilled until the cheese turns golden and crunchy on top. A lighter take on classic fish pie.

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Asparagus Braise

Wok-braised asparagus with bamboo shoots, water chestnuts, celery, and fresh mushrooms. Start with a high-heat stir-fry, cover and braise for tender-crisp results, finish with cashews.

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Baked Red Snapper Lo-Cal Dish

Light and lean baked red snapper fillets topped with a simmered vegetable sauce of celery, onion, and green pepper in vegetable juice. A quick low-calorie seafood dinner that's ready in under 45 minutes.

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Cavatelli with Broccoli & Cream

Cavatelli pasta tossed with parboiled broccoli and lemon-kissed mushrooms sautéed in butter, garlic, and Marsala wine, then finished in heavy cream and topped with freshly grated Parmesan. A rich 25-minute dinner for two.

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Chicken & Mushroom Pasta in Creamy Sauce

Delicious pieces of chicken and sliced mushrooms in a creamy sauce full of flavour.

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Spicy Cajun Shrimp

Spice up your shrimp with this savory recipe your whole family will enjoy.

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Chocolate Phyllo

Chocolate phyllo crisps: three sheets of phyllo brushed with cocoa-clarified butter, sugared between layers, and baked flat under a weight. Elegant chocolate wafer garnish for plated desserts.

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Chicken Cannelloni with Cheese Sauce

Rolled lasagna noodles stuffed with seasoned chicken, spinach and mushrooms, smothered in a creamy Parmesan cheese sauce and broiled until golden. A make-ahead Italian comfort classic.