Frijoles A La Charra
If you want to try something new for dinner, then you'll enjoy this delicious dish made with bacon slices, jalapeno peppers and pinto beans.
Yield
6 servingsPrep
20 minCook
40 minReady
60 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | slices |
bacon
|
|
| 3 | each |
jalapeño pepper
stems and seeds removed, diced |
*
|
| 1 | each |
onions
diced |
|
| 1 | quart |
pinto beans
and juice, cooked |
*
|
| 1 | each |
tomatoes
chopped |
|
| ¼ | teaspoon |
garlic powder
|
|
| 1 | x |
black pepper
freshly ground |
*
|
| 2 | tablespoons |
cilantro
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | slices |
bacon
|
|
| 3 | each |
jalapeño pepper
stems and seeds removed, diced |
*
|
| 1 | each |
onions
diced |
|
| 0.9 | l |
pinto beans
and juice, cooked |
*
|
| 1 | each |
tomatoes
chopped |
|
| 1.3 | ml |
garlic powder
|
|
| 1 | x |
black pepper
freshly ground |
*
|
| 3E+1 | ml |
cilantro
chopped |
|
Directions
Sauté the bacon, jalapenos and the onion until well browned. Add the beans, tomato and spices; bring to a boil, add cilantro, reduce heat and simmer 15 minutes.
