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Frijoles A La Charra

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Submitted by gauzy

If you want to try something new for dinner, then you’ll enjoy this delicious dish made with bacon slices, jalapeno peppers and pinto beans.

YIELD

6 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

4 4
SLICES SLICES BACON
3 3
EACH EACH JALAPEÑO PEPPER
stems and seeds removed, diced *
1 1
EACH EACH ONIONS
diced
1 0.9
QUART L PINTO BEANS
and juice, cooked *
1 1
EACH EACH TOMATOES
chopped
¼ 1.3
TEASPOON ML GARLIC POWDER
1 1
X X BLACK PEPPER
freshly ground *
2 3E+1
TABLESPOONS ML CILANTRO
chopped

Directions

Sauté the bacon, jalapenos and the onion until well browned. Add the beans, tomato and spices; bring to a boil, add cilantro, reduce heat and simmer 15 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 74 32% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 243mg 10%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 10%
Sugars g
Protein 9g
Vitamin A 4% Vitamin C 7%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb
 
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