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salt21 k sugar14 k eggs13 k flour12 k butter12 k onions12 k water11 k garlic9.3 k black pepper9 k vanilla extract6.5 k milk5.8 k baking powder4.7 k lemon juice4.5 k cinnamon4.3 k baking soda4.2 k parsley leaves4 k brown sugar4 k tomatoes3.8 k scallions, spring or green onions3.2 k carrots3.2 k celery2.8 k ginger2.6 k chicken broth2.6 k green bell peppers2.4 k basil2.4 k nutmeg2.4 k mushrooms2.3 k powdered sugar2.3 k parmesan, parmigiano-reggiano cheese, grated2.2 k margarine2.2 k oregano2.2 k cornstarch2.2 k sour cream2.1 k sweet red bell peppers2.1 k heavy whipping cream2.1 k soy sauce or tamari (for gluten-free)2 k thyme2 k potatoes2 k honey1.9 k cream cheese1.9 k cumin1.9 k egg whites1.8 k bay leaves1.8 k walnuts1.8 k vegetable shortening1.8 k cilantro1.7 k raisins, seedless1.6 k yeast, active dry1.6 k butter, unsalted1.6 k paprika1.6 k almonds1.6 k apples1.5 k cayenne pepper1.5 k cheddar cheese1.5 k egg yolks1.5 k white wine1.5 k chili powder1.4 k cocoa powder1.4 k pecans1.4 k bread crumbs1.4 k lemon1.4 k worcestershire sauce1.4 k cloves1.4 k lemon zest1.3 k whole-wheat flour1.2 k red hot pepper sauce1.2 k vinegar1.2 k rice1.2 k garlic powder1.2 k red pepper flakes1.2 k orange juice1.2 k buttermilk1.1 k shrimp1.1 k bacon1.1 k nuts1.1 k tomato sauce1.1 k chicken1.1 k chicken breasts1.1 k tomato paste1.1 k orange zest1 k olive oil, extra-virgin1 k shallots970 zucchini960 garlic cloves950 ground beef950 bananas940 pie shell (9 inch)880 sesame oil880 mayonnaise870 beef stock870 lime juice860 white pepper860 red onion860 chocolate, semi-sweet850 coconut830 mozzarella cheese830 spinach820 dijon mustard820 allspice820 sherry810 coriander800 curry powder800 jalapeño pepper800 green chili peppers790 dry mustard780 dill weed780 peanut butter770 prepared mustard760 flour, unbleached, all-purpose760 rolled oats750 molasses740 turmeric730 rosemary leaves720 corn720 cucumbers720 chicken breast halves, boneless, skinless710 cornmeal710 ketchup700 strawberries680 light cream (half&half)680 ham650 chocolate unsweetened640 oranges630 almond extract630 cabbage630 red wine620 hot chili peppers620 apple cider vinegar610 cream610 broccoli florets610 chives600 red wine vinegar590 mint leaves590 chocolate chips590 evaporated milk580 sesame seeds570 green peas570 ginger root570 canola oil560 chocolate chips (semi-sweet)560 cake flour560 tomatoes, canned560 applesauce560 milk, skim560 bread flour550 leeks550 gelatin, unflavored550 italian plum (roma) tomatoes550 beef550 peanut oil530 bread520 monterey jack cheese520 vegetable stock510 stock500 corn syrup, light500 yogurt, plain490 maple syrup490 green beans490 cheese480 ricotta cheese470 swiss cheese460 eggplant460 liqueur460 red kidney beans460 pineapple460 whipped topping, prepared450 brown sugar, light450 cumin seeds440 white wine vinegar440 sage440 soup, cream of mushroom430 tofu430 cream of tartar420 tarragon leaves420 balsamic vinegar420 limes420 pork420 marjoram410 chickpeas (garbanzo beans)410 blueberries410 sea salt410 avocados410 asparagus400 kosher salt400 garlic salt400 whipped cream400 black olives400 beer400 cottage cheese400 black beans390 rice vinegar390 ground beef, lean390 peanuts390 dates390 olives380 nonstick cooking spray380 brandy370 white vinegar370 yogurt360

10,000 recipes

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Easy Ginger Beer

Mix grated ginger, sugar, yeast, and lemon juice in a soda bottle, add water, and let it ferment in sunlight until fizzy for this simple homemade ginger beer.

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Best Bread Machine Sourdough

A no-fuss bread machine sourdough that actually delivers tangy, crusty results. Just dump sourdough starter, bread flour, yeast, and a few pantry staples into the machine and let it work. Use the quick cycle for the best rise.

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Amaretto Balls

Don't leave out the adults during a family reunion. Instead try this snack that contains pecans and amaretto liquer.

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Moroccan Pastilla

Add some Moroccan fever to your dinner with this succulent dish made with chicken, almonds and a pinch of cinnamon.

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Apple Streusel

A delicious recipe to bake apples into a juicy dessert. Have one or two scoop after your main course to finish the meal without worrying about too many calories.

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Buckwheat Groats

Savory buckwheat groats (kasha) cooked with shallots, garlic, mushrooms, and chicken broth, finished with toasted pine nuts. A nutty, wholesome whole grain side dish.

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Carrot Candy

These delicious carrot candies will for sure satisfy your sweetest tooth. Enjoy!

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Chicken Giblet Vegetable Soup

Hearty chicken giblet soup loaded with carrots, celery, onions, and tomato juice, thickened with oatmeal for a rustic, filling bowl. Diabetic-friendly, budget-smart, and full of old-fashioned flavor.

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Ground Chicken & Rice Casserole

Quite easy to make, and it comes out delicious. The dish can be made in advance. Reheat it in the oven or microwave whenever the hunger hits.

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Holiday Beef Rib Eye Roast

Just try to keep family and friends out of the kitchen with this roast that is sure to feed everyone's hunger.

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Strawberry Tall Cake

A towering four-layer strawberry cake made easy with a box mix, fresh berry glaze between each layer, and tangy cream cheese icing all over. Semi-homemade and stunning.

Carrot Puree Cake
Carrot Puree Cake

Carrot puree cake bakes smooth, cooked carrot puree into an ultra-moist crumb, warmed with cardamom and cinnamon and brightened with orange. Topped with classic cream cheese frosting for a fresh twist on carrot cake.

Cajun Shrimp
Cajun Shrimp

Spice up your shrimp with this succulent recipe that doesn't take a lot of effort. Perfect for when you're late to prepare dinner!

La Madeleine's Tomato Basil Soup
La Madeleine's Tomato Basil Soup

La Madeleine's tomato basil soup copycat: silky pureed tomatoes with fresh basil, finished with heavy cream and butter. The famous French bistro soup made at home.

Moist Dried Fruit Banana Bread
Moist Dried Fruit Banana Bread

Moist British-style banana bread loaded with mixed dried fruit, soft ripe bananas, butter, and sunflower oil. A food-processor quickbread that uses a full pound of bananas.

Pickled Onions, New Orleans Style
Pickled Onions, New Orleans Style

New Orleans-style pickled pearl onions with crab boil, red pepper flakes, basil, and bay. Spicy Creole condiment that's a must with red beans and rice or gumbo.