Carmel onion recipes

This makes a delicious and colorful vegetarian entree.

Slightly sweet, these potatoes go wonderfully with roast pork.

An authentic American creamy coleslaw that doesn't turn watery the next day, with a refreshing hint of lemon.

One of the favorite items that is on the menu is the Barbecue sauce that was original made fresh in the store and used to dip the wings, the original chicken and now the chicken strips. Now it comes in a bag and all we have to do is adding hot water and keep warm.

A quick, easy and tasty recipe to use up your leftover rice and make a delicious dish that you can serve as a side dish or a simply tasty meal.

A hearty vegetable soup that is guaranteed to be gone in minutes!

Frontier Chicken is original from northern Pakistan, south Asian. It has become popular in the US, Canada and the UK. The unusual combination of flavors, spicy and the sweetness from the banana and peppers creates a unique balance.

I make this soup every Halloween and is the "signal" to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite. Enjoy!

Nothing is like a bowl of warm and delicious chicken noodle soup on a cold winter day.

At a recent party everyone gobbled up this satisfying pasta salad loaded with marinated artichokes, sun-dried tomatoes, roasted pepper and tortellini. Literally packed with flavor.

Perfectly balanced American classic comfort food that is ready at a moments notice.

Let the aroma of this succulent dish into your home and have the kids eager to help you around the kitchen!

A tastier variation of the traditional Polish version

This caramelized fennel jam is packed with yumminess and so easy to make. It's ideal as topping for hot dogs, pizzas or burgers.

So far, all my familiy love this recipe, I gave all my good friends this recipe to share, they all love it too.