Ice cream recipes

My slightly sweet version of a classic.

Naan recipe

Like making omelette for breakfast, because it's easy, filling and packed with nutrients.

My version of Bobby Flay's very distinctive southwestern, egg-less potato salad from his restaurant, Mesa Grill. Make sure you pour the sauce over the potatoes while they're still warm to ensure the flavors soak in. This salad goes nicely with grilled meat, poultry or seafood.

A rich, delicious stove-top side dish with a silky texture. This pairs especially well with the Porcini-Rubbed Turkey with Shiitake-Madeira Gravy — or grilled steaks on any other day in November. You can make the potatoes eight hours ahead and reheat them just before serving.

Roasted Acorn Squash Soup recipe

These mouth-watering crepes are filled with raspberry sauce and drizzled with creamy orange syrup. No one can resist these deliciously warm crepes to be a starter of the day.

I added some pureed strawberries and a couple of drops of red food coloring to make the cake pink.

These corn blinis are topped with roasted bell peppers, marinated artichoke hearts, olives and arugula leaves. They are so cute, easy to pick up and pop into your mouth. A great appetizer when you have company to come over or host a party.

Pumpkin Turkey Chili for your slow cooker

Japanese-style Frittata seasoned with Australian native spices and served with Australian Bush Tomato Chutney.

Lemon Grove Bundt Cake recipe

Dave's Cream of Broccoli Soup recipe

Cappuccino Muffins recipe

These cookies are sweet and they really don't need any frosting, but they should be sprinkled with colored sugar before baking. They are very pretty at Christmas time.