Wheat recipes

In this recipe, we use whole wheat pastry flour and all purpose flour, reduce the amount of the sugar, let the cookies appear much more healthy.

Easy to make, very tasty.

This custard peach pie is a great way to use seasonal peaches. The custard is creamy and sweet, and the pecans in the crust and topping are a yummy addition. It’s hard to resist this delicious treat!

This is a great appetizer, the beets are delicious and easier to prepare, and I used more garlic too, very yummmy.

Turned out very fluffy, hot out of the oven I ate about 5 of them right away. Lightly warm spiced with sweetness from the sweet potato. You won't find these in any store.

These Asian inspired cookies are so good, tahini and sesame give the cookies tangy and nutty flavor.

If you want to avoid oil in your granola, try this no oil added granola recipe, crunchy and flavorful.

Quick and easy to make, and the salad tastes refreshing and delicious.

These homemade biscotti will impress everyone, it is good for a breakfast or snack, with a cup of coffee or tea.

A delicious savory tart, chunks of feta, black olives and herbal crust are delicious together. It can be served as an appetizer or a main dish!

Yummy Whole Wheat Yogurt Bread recipe

These little nests filled with colorful chocolate "eggs" are perfect for spring baking treats or your Easter party.

Whole Wheat Christmas Cake recipe

These yummy treats are made with whole wheat flour, oats, applesauce, vegetable oil and a tiny amount of butter, which adds lots of heart-healthy ingredients to the cookies without losing any bit of deliciousness. Especially when peanut butter and chocolate chips are involved, make sure to bake enough, because they disappear quicky.