Chinese recipes

In China, there are literally thousands of methods to cook potatoes. This sweet and sour potato salad is quick and easy to put together, and it tastes delicious. It can be made one day ahead, served chilled, at room temperature or warm.

Marinated tofu, mushrooms and vegetables are packed with Asian flavors, grilling adds extra smokiness. Not only your vegetarian family or friends love these tasty skewers, but also the meat-lovers. Using the firmest tofu will make a big difference on both texture and flavor!

Every Chinese cook has his own version of this. This one is intended for quick cooking in an American kitchen.

Kung Pao Beef recipe

Super easy to make and it tastes delicious.

Oriental Rhubarb Jam recipe

Kung Pao Chicken recipe

Traditional Chinese Recipe. You can cook this kung pao chicken in many ways, it depends on your own flavour, this sweet juistice should be loved by kids and women!

Spicy Sesame Beef Stir-Fry recipe

The secret to this recipe is cooking the beef in 1 cup of oil to seal in the juices, and cooking the broccoli in water to make it crisp and tender. For a more authentic touch, try using Chinese broccoli, which has an appearance and taste similar to asparagus.

This spicy dish uses the fiery flavor of habanero peppers to keep you reaching for the glass of water and hungry for more!

Cabbage and Daikon Kim Chee recipe

Cabbage, Carrot, and Green Pepper Kimchi recipe

Lion's Head Meatballs recipe

Stir-Fry for One recipe

Vegan. I always wondered how would chanterelles taste with typical ingredients of Chinese cuisine. Now I know. Of course I wouldn't be myself if I didn't make it my way.