123 PHYLLO recipes
It was definitely my kind of dessert, it's sweet, but too sweet; vanilla sauce gave some richness, but wasn't overwhelming. The peach-maple filling was so delicious, packed with fresh peach flavor, of course :D and the juicy filling was just oozing out loudly.
Apple Walnut Strudel recipe
Easy Apple Strudel recipe
Baklava (Rolled Variety) recipe
Savoury two-cheese and sun-dried tomatoes, herbed and stuffed inside crispy phyllo pastry.
I make triangles and leave out the mizithra or cottage cheese (too wet for these). Great appetizers if you make them small.
Baklava 2 recipe
Savory Filo Cheese Cups recipe
Apple-Apricot Strudel recipe
Glace' Baklava recipe
Throughout the Middle East, bureks are made by folding buttered, cheese-filled phyllo dough into little triangular shapes. Cigarro bureks taste the same but, as the name implies, are rolled into cylindrical shapes resembling small cigars.
Italian Mascarpone cheese is used in the dessert a lot, it's creamy, light and tasty, and it is so versatile, you can mix it with various of fruits or jam to create a delicious filling or topping.
These savory snacks are made with phyllo pastry sheets are great appetizers and conversation starters.