Chinese recipes

A quick and easy Chinese Sichuan sauce with loads of flavor.

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A healthier take on a traditional Chinese recipe, with no MSG or food colouring, which are often added to commercially made versions.

A scrumptious rice dish made with coconut milk, vegetable stock and a pinch of turmeric.

Hot appetizers for every taste.

I have used this recipe for years. Chicken, pork, fish, or wings in all sorts of flavors--Chinese, Mexican, Italian, Cajun, etc. I have shared this recipe more than any other.

This recipe is a keeper of our family recipes, very healthy and lovely.

Szechuan (Sichuan) Beef Stew recipe