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Low muffin recipes

Recipes that may be a good source of fiber

10,021 LOW MUFFIN recipes

Pasta with Rapini, Toasted Garlic, Bread Crumbs and Parmesan
Pasta with Rapini, Toasted Garlic, Bread Crumbs & Parmesan

Quick, easy and delicious. Made this dish for lunch earlier today, it was very tasty, and we really enjoyed it.

Best Ever French Bread
Best Ever French Bread

Best Ever French Bread recipe

Creamy Avocado and White Bean Wrap
Creamy Avocado & White Bean Wrap

Very simple and tasty vegetarian wrap.

Honey Glazed Mini Carrots
Honey Glazed Mini Carrots

Honey, butter, lemon juice, salt and pepper, these a few ingredients create a tasty, sweet and buttery glazed mini carrots.

Creamy Brussels Sprouts with Bacon Horseradish Sauce
Creamy Brussels Sprouts with Bacon Horseradish Sauce

Brussels sprouts, steamed just until crisp tender and tossed in a creamy bacon and horseradish sauce.

Stir-Fried Shrimp with Oyster Sauce
Stir-Fried Shrimp with Oyster Sauce

A quick, easy and delicious stir-fry, serve it over a bed of rice, yum!

Almond-Peach Crumble
Almond-Peach Crumble

A scrumptious and decadent dessert that will have your family asking you to make it everyday!

Green Beans Supreme (Modern Low Fat Version)
Green Beans Supreme (Modern Low Fat Version)

The original version that inspired this recipe was incredibly rich using whipping cream for the cream sauce and delivering a whopping 16 grams of saturated fat per serving. 85% of the calories came from fat! This version has only 4 grams of saturated fat and cuts the calorie count from 269 to 121, is still delicious and rich tasting.

Leek Potato Soup
Leek Potato Soup

A savory soup made with leeks, potatoes, light cream and a bit of garlic which gives it a delicious taste!

Date Squares
Date Squares

Tired of making cookies and muffins? Try this tasty snack that is sure to make you a fan.

Orange Pumpkin-Bran Muffins
Orange Pumpkin-Bran Muffins

Pumpkin-Bran Muffins recipe

Whole Wheat and Quinoa Pancakes
Whole Wheat & Quinoa Pancakes

Quinoa is getting more and more popular because it's rich in protein and fiber, and it's versatile to cook. This recipe uses both whole wheat flour and quinoa flour to give the pancakes extra protein and fiber, they are delicious as well. Use fruit sauce, jam or fresh fruits as topping, an ideal breakfast to start the day.

Mom's Breakfast Berry Muffins
Mom's Breakfast Berry Muffins

Blackberry Muffins recipe

Citrus Cranberry Raspberry Preserves
Citrus Cranberry Raspberry Preserves

Cranberry-Raspberry Preserves recipe