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Egg roll wrapper recipes

Recipes that may be a good source of fiber

7,082 EGG ROLL WRAPPER recipes

Moist Banana Bread with Apple Sauce
Moist Banana Bread with Apple Sauce

Banana Bread with Apple Sauce recipe

Old Pecan Street Pecan Pie
Old Pecan Street Pecan Pie

Old Pecan Street Pecan Pie recipe

Cheesy Eggplant Parmigiana
Cheesy Eggplant Parmigiana

Cheesy Eggplant Parmigiana recipe

Southern Banana Bread
Southern Banana Bread

Southern Banana Bread recipe

Italian Meatballs and Spaghetti
Italian Meatballs & Spaghetti

Italian Meatballs and Spaghetti recipe

Chocolate Banana Bread
Chocolate Banana Bread

Chocolate Banana Bread recipe

Guacamole Omelette
Guacamole Omelette

A double delicious breakfast that combines both omelet and guacamole. It's easy to make, very tasty and gives you enough nutrients to start up your new day.

Blueberry Cream-Cheese Coffee Cake (Low Fat)
Blueberry Cream-Cheese Coffee Cake (Low Fat)

This low-fat version blueberry cream cheese coffee cake tastes delicious and super moist. By using most whole wheat flour, some olive oil, apple sauce and a bit butter makes a much healthier cake that still has great flavor and texture.

Eggplant Parmesan
Eggplant Parmesan

This classic Italian Eggplant Parmesan is a family fav!

Blue Ribbon Carrot Cake
Blue Ribbon Carrot Cake

Blue Ribbon Carrot Cake recipe

Quick and Easy Bibimbap
Quick & Easy Bibimbap

Learn how to make Bibimbap, one of my favorite Korean dishes. This time instead of preparing each vegetable separately, I cooked the similar texture vegetables together, which saved time and still tasted delicious. I mixed the seasoned vegetables with soba noodles and of course always have some kimchee as a side, that's a must in Korean food.

Applesauce Oatmeal Cookies
Applesauce Oatmeal Cookies

Applesauce Oatmeal Cookies recipe

100% Whole Wheat Cranberry Nut Muffins
100% Whole Wheat Cranberry Nut Muffins

100% Whole Wheat Cranberry Nut Muffins recipe

Rich Banana Sour Cream Bread
Rich Banana Sour Cream Bread

This bread was wonderful. I did change a few things. For half a recipe I used 1 cup of sugar, 4 banana,s, and 1 cup of chopped nuts. I also baked it at 350 and it took approx. a little over an hour. I tested it with a tooth pick. DON'T OVER BAKE!!