Search
by Ingredient

Yam recipes

Recipes that may be a good source of fiber

Filter by ingredient

salt180 onions130 ham120 sweet potatoes, or yams120 butter110 eggs100 flour100 black pepper100 water93 sugar82 garlic72 milk53 celery43 carrots43 potatoes40 nutmeg40 cinnamon38 thyme37 scallions, spring or green onions36 brown sugar35 apricot preserves (jam)35 tomatoes33 sweet red bell peppers32 vanilla extract31 parsley leaves31 baking powder29 raspberry jam29 green bell peppers27 lemon juice26 mushrooms25 almonds25 chicken broth24 margarine22 butter, unsalted21 paprika20 parmesan, parmigiano-reggiano cheese, grated20 bay leaves19 ham hock19 ginger18 sour cream18 powdered sugar18 cornstarch17 walnuts17 bacon17 cheddar cheese16 cayenne pepper16 orange juice16 bread crumbs16 pecans15 egg yolks15 lemon zest15 heavy whipping cream15 baking soda14 chicken14 honey14 apples14 ham bone13 soy sauce or tamari (for gluten-free)12 allspice12 spinach12 dijon mustard12 swiss cheese12 red hot pepper sauce12 red pepper flakes12 rice11 tomato paste11 cilantro11 vegetable shortening11 fruit jam11 green peas11 basil10 cumin10 zucchini10 corn10 shrimp10 prepared mustard10 beef stock10 navy beans10 raisins, seedless10 orange zest10 pie shell (9 inch)10 lemon9 cloves9 egg whites9 sesame oil9 red onion9 brown sugar, light9 cream cheese8 bread8 curry powder8 white pepper8 sherry8 green beans8 almond extract8 maple syrup8 asparagus8 canola oil8 black beans8 peaches8 black-eyed peas8 smoked ham8 garlic cloves7 oregano7 mozzarella cheese7 dry mustard7 bananas7 cocoa powder7 leeks7 oranges7 strawberry jam7 light cream (half&half)7 turnip7 cabbage7 rosemary leaves7 tomato sauce6 ketchup6 mayonnaise6 coriander6 cheese6 whole-wheat flour6 eggplant6 sesame seeds6 sea salt6 okra6 nonstick cooking spray6 apples, granny smith6 beef5 garlic powder5 chili powder5 yeast, active dry5 molasses5 beans5 turkey5 cream5 red wine5 spaghetti5 lettuce5 pinto beans5 apricots5 egg noodles5 vegetable stock5 parsnips5 milk, skim5 chicken breast halves, boneless, skinless5 evaporated milk5 chicken breasts4 pork4 soup, cream of mushroom4 chives4 sage4 shallots4 olives4 peanut butter4 sausage4 pasta4 pumpkin4 red wine vinegar4 brandy4 currants4 peanut oil4 balsamic vinegar4 golden raisins4 prunes4 parsley sprigs4 jalapeño pepper4 chocolate, semi-sweet4 rice vinegar4 stewing beef4 butternut squash4 mint leaves4 mushrooms, shiitake4 pears4 plums4 pastry flour, whole wheat4 winter squash4 tomatoes, canned4 cucumbers4 dark rum4 white vinegar4 marjoram4 sweet yellow bell peppers4 ginger root4 beets4 ground beef3 buttermilk3 turmeric3 coconut3 lime juice3 white wine3 strawberries3 ricotta cheese3 apple cider vinegar3 apple juice3 pork chops3 pine nuts3 dill weed3 sauerkraut3 tofu3 monterey jack cheese3

372 YAM recipes

placeholder
Long Life Noodles with Egg

Long life noodles with egg: blanched egg noodles topped with wilted spinach, a soft-poached egg, and a glossy soy-sesame chicken broth. Chinese New Year birthday tradition in a bowl.

placeholder
Apple Pie with Apricot Glaze

Apple pie with apricot glaze layers tart Granny Smith apples over a custard pastry cream and finishes with a layer of apricot preserves under the top crust. A French-style twist on classic American apple pie.

placeholder
Angel Hair Tomato Basil Toss

A savory pasta dish that can be served by itself or with succulent meat balls or steak.

placeholder
Brunch Spud Boats

Twice-baked potato 'boats' stuffed with scrambled eggs, ham, zucchini, red pepper, and Parmesan. A hearty handheld brunch dish that delivers the eggs-and-hash-browns combo in one shell.

placeholder
Tourte Milanese

Layered savory pie in flaky puff pastry with herb omelets, garlicky spinach, Swiss cheese, ham, and roasted red peppers. An Italian-style tourte that slices into gorgeous layers for a stunning brunch or appetizer.

placeholder
Princess Poopoalis Portuguese Soup

Hearty Portuguese soup with smoked ham shanks, linguica sausage, kidney beans, cabbage, and potatoes in a tomato broth. A loaded one-pot meal built on smoky ham stock.

placeholder
Eggs Motul Style

Huevos Motuleños: Yucatecan fried eggs on crispy corn tortillas layered with refried black beans, ham, peas, tomato salsa, and melted cheese. Mexico's ultimate breakfast stack from the town of Motul.

placeholder
Creole Chicken/Crockpot

Explore a different taste with this crockpot recipe that's easy to follow, and easy to enjoy!

placeholder
Spanish Chicken & Ham with Mediterranean Vegetables

Clay pot chicken braised with ham, eggplant, zucchini, peppers, and tomatoes in wine. A rustic Spanish one-pot meal bursting with Mediterranean flavor.

placeholder
Chocolate Raspberry Roll Cake

Light yet delicious chocolate raspberry roll cake. The creamy and fruity filling is made with skim ricotta cheese and fresh raspberries, the cake is made with flour, cocoa powder and egg substitute. It's much lighter than a classic roll cake, but without losing any flavor.

placeholder
Potuguese Garlic Chicken

Portuguese garlic chicken slow-cooked with port wine, brandy, ham, golden raisins, and six cloves of garlic, then broiled golden. A rich slow cooker showpiece.

placeholder
Chocolate Raspberry Cheesecake

Swirled chocolate raspberry cheesecake on a chocolate wafer crust with sour cream, raspberry preserves, and a glossy chocolate ganache topping. Pure indulgence.

placeholder
Eye Love Mom Cookies

Eye Love Mom cookies are peanut butter thumbprints filled with raspberry jam and decorated with chocolate eyes and royal icing. Crafty Mother's Day cookies kids can help decorate.

placeholder
Chocolate-Apricot Passover Torte

A decadent and delicious Passover layer cake. The center is filled with apricot preserves and the cake frosted with a rich whipped chocolate frosting.

placeholder
Cheddar Cheese Soup

This creamy cheddar cheese soup recipe is easy to prepare and creates a satisfying light lunch or dinner nearly any day of the week.

placeholder
Spanish Chicken& Ham with Mediterranean Vege

Spanish clay pot chicken with ham, eggplant, zucchini, peppers, and tomatoes braised in wine. A rustic Mediterranean one-pot meal cooked from a cold oven start for tender, falling-off-the-bone results.