Raisin bran cake recipes

This carrot cake well satisfied my sweet tooth without making me feel guilty. Whole wheat flour and wheat germ provided the cake with some good fibre, by replacing half amount of oil with yogurt reduced the calorie and fat, and eliminating the frosting all-together made the cake much less rich and calorie-dense. But overall it was a very moist and delicious cake indeed.

So very rich, so very wonderful. The candied cherries and raisins are sure to make you hungry for more.

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Moist and delicious cake is paired with cream cheese glaze that doubles the yumminess of the cake and the joy of eating.

Irish Soda Bread recipe

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Made with ground beef, pine nuts, almonds and chestnuts, this stuffing is perfect for any holiday you celebrate!