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Recipes using: raisins, seedless

1,927 recipes

Mixed Vegetables Jaipur Style (Sabji Jaipuri)
Mixed Vegetables Jaipur Style (Sabji Jaipuri)

This makes a delicious and colorful vegetarian entree.

Banana, Oats, Millet and Chocolate Chip Muffins
Banana, Oats, Millet & Chocolate Chip Muffins

Whole wheat flour, oats, flax seed meal and millet are mixed with mashed ripe banans and applesauce, in the end, stir in some chocolate chips and raisins. These delicious muffins are full of nutrients, perfect for breakfast to start a day.

Cinnamon Granola Bars
Cinnamon Granola Bars

A simple yet delicious recipe for granola bars. You can ice them with a simple glaze, if desired.

Gumdrop Cake
Gumdrop Cake

A moist version of a classic gumdrop cake.

Applesauce-Spice Pound Cake with Raisin and Pecans
Applesauce-Spice Pound Cake with Raisin & Pecans

This moist, buttery and flavorful applesauce pound cake is always a winner at our place, we make it very often, sometimes after main course, sometimes we just have it as our coffee cake with some coffee or tea. It is a wonderful and delightful cake :)

Brussels Sprouts with Pancetta, Pine Nuts and Raisins
Brussels Sprouts with Pancetta, Pine Nuts & Raisins

An easy yet tasty way to prepare brussels sprouts. Pancetta, pine nuts and raisins all compliment the flavor of brussels sprouts. Oven-roasting develops great flavor and texture. A delicious side dish that goes well with any main course.

Whole Wheat Pumpkin, Raisin and Nut Muffins
Whole Wheat Pumpkin, Raisin & Nut Muffins

Super moist and packed with delicious flavors. These muffins were made with whole wheat flour, but still turned out soft and fluffy.

Vegetable Biryani
Vegetable Biryani

Our Indian-Tibetan friend came to our place this past Monday, this vegetarian biryani recipe was the main dish we made for him. It was quite flavorful and tasty, he certainly enjoyed it, and so did we.

Chilled Couscous Salad with Mango
Chilled Couscous Salad with Mango

Absolutely loved it! The other salad I made yesterday, instead of couscous I used quinoa that is much healthier; didn't have cooked chickpea on hand, so I boiled some frozen soy beans instead, and it actually tasted amazing.

Sesame Tahini Oat Cookies
Sesame Tahini Oat Cookies

These Asian inspired cookies are so good, tahini and sesame give the cookies tangy and nutty flavor.

Apple Breakfast Bar
Apple Breakfast Bar

You can use any dried fruits, they will come out as delicious as these bars. Perfect for grap-go breakfast or snack.

Rhubarb Radio Pudding
Rhubarb Radio Pudding

Followed the recipe exactly, and the pudding came out absolutely delicious. The caramel sauce at the bottom added another layer of yumminess to the buttery and moist delicious cake.

Lowfat Applesauce Banana Muffins
Lowfat Applesauce Banana Muffins

A simple and tasty treat that makes a great light snack between meals.

Pasta with Beet Greens and Raisins
Pasta with Beet Greens & Raisins

Simple and delicious, a great way to use up your beet greens!

Tomato Soup Cake
Tomato Soup Cake

Recipe clipped from an old newspaper. Quick and easy and yummy! :)

Mrs. Fields Carrot Cake
Mrs. Fields Carrot Cake

This is the best carrot cake ever. My friends said that they would buy it from me. I only make it on special occasions. MJ