951 LOW MUFFIN recipes
Chocked full of fresh mushrooms, dill and parsley, this soup has extremely well-balanced flavors and is very satisfying.
Looking for something quick to make in the mornings? This simple and tasty recipe will have people awake and ready to dig in!
Rich double-chocolate buttermilk and walnuts are sure to satisfy your chocoholic cravings.
These beautiful and buttery snow flake cookies will impress everyone at Christmas day.
Instead of using cake mix to make a cake, we use whole wheat pastry flour to make a tart, and we fill up the tart with sliced apples, sprinkling with some sugar, after making this delicious and healthy apple tart, we decorate with fresh blueberries and strawberries. Definitely will impress everyone, and enjoy this delicious flag apple tart without guilt.
An easy to make and impressive appetizer or snack. Smokey, creamy and packed with flavor.
Rum and raisin are a classic combination. Use both of them to give these popcorn a tasty twist. Make sure that you make enough, there will be lots of people who comes for a second or a third one...
The best way to end your Thanksgiving dinner!
On a cold day, let this delicious roasted winter squash soup warm up your whole body.
Submitted by Victoria Sheridan (Fall 2011)
This fresh strawberry tart is a winner at any occasion, the fresh strawberries are arranged on top of the creamy and citrus mascarpone cheese that is spread in the buttery and flakey baked shell, after that, we have a port glaze over the strawberries. Give your palate a super luxury enjoyment.
Made this Italian grilled cheese with 15-minute tomato soup (see the linked recipe below) for lunch, and what more can I say other than delicious. Grilled cheese and tomato soup are a classic pair, so it always a winner.
Cheesy and delicious! This lasagna will satisfy both of your palate and tummy. For a healthier result, use whole wheat lasagna instead.
No need for a double boiler with this quick and easy recipe. Its delicious lemony burst is wonderful on scones, English muffins and just about anything you want to give a little zing to.
A straight up French Bechamel sauce from Woman's Day magazine.