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Recipes using: lime juice, mint leaves that are ready in 30 min.

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salt5.3 k sugar3.1 k butter2.8 k eggs2.8 k flour2.6 k garlic2.5 k black pepper2.5 k water2.2 k onions2.2 k lemon juice1.5 k vanilla extract1.5 k milk1.5 k scallions, spring or green onions1.2 k baking powder1.2 k baking soda1.1 k parsley leaves1.1 k tomatoes1.1 k brown sugar1 k cinnamon870 ginger800 soy sauce or tamari (for gluten-free)730 parmesan, parmigiano-reggiano cheese, grated720 basil690 sweet red bell peppers650 cilantro650 carrots640 green bell peppers640 cornstarch590 mushrooms580 celery540 chicken broth540 margarine540 honey540 vegetable shortening520 nutmeg500 oregano490 sour cream480 olive oil, extra-virgin470 powdered sugar460 lemon460 mayonnaise450 cayenne pepper440 cumin430 heavy whipping cream420 raisins, seedless410 paprika410 walnuts410 sesame oil390 garlic powder390 cheddar cheese390 worcestershire sauce390 cream cheese380 red hot pepper sauce380 shrimp380 red pepper flakes370 shallots360 thyme360 almonds360 white wine350 orange juice350 peanut butter350 vinegar350 egg whites350 bananas350 butter, unsalted340 lime juice340 cucumbers340 red onion340 garlic cloves330 apples330 dijon mustard320 potatoes310 bread crumbs310 pecans300 nuts300 lemon zest290 chili powder290 rice280 dill weed280 cloves270 egg yolks270 spinach270 chicken breasts260 cocoa powder260 bacon260 avocados260 prepared mustard250 buttermilk250 curry powder250 coconut250 rolled oats250 jalapeño pepper250 broccoli florets250 white pepper240 sherry240 whole-wheat flour240 strawberries230 zucchini230 orange zest230 dry mustard220 sesame seeds220 red wine vinegar220 mint leaves220 rice vinegar220 bread220 chicken breast halves, boneless, skinless210 corn210 chicken210 asparagus210 chives200 chocolate chips200 mozzarella cheese200 oranges190 peanut oil190 apple cider vinegar190 balsamic vinegar190 green chili peppers190 coriander190 yogurt, plain190 tomato sauce180 turmeric180 ham180 lettuce180 cabbage170 hot chili peppers170 ground beef170 tofu170 bay leaves170 ketchup170 white wine vinegar160 limes160 salsa160 chocolate chips (semi-sweet)160 maple syrup160 chocolate, semi-sweet160 green peas160 molasses160 cream160 green beans160 cornmeal160 pineapple160 italian plum (roma) tomatoes160 ginger root160 canola oil150 peanuts150 black olives150 flour, unbleached, all-purpose150 allspice140 sea salt140 light cream (half&half)140 cheese140 cherry tomatoes140 milk, skim140 tomato paste140 crab meat140 monterey jack cheese140 feta cheese140 capers140 black beans140 chickpeas (garbanzo beans)130 tarragon leaves130 swiss cheese130 rosemary leaves130 pasta130 stock130 pine nuts130 beef stock130 snow pea pods130 onion powder120 spaghetti120 kosher salt120 cumin seeds120 almond extract120 garlic salt120 mung bean sprouts120 olives120 romaine lettuce120 oatmeal110 vegetable stock110 nonstick cooking spray110 ice cubes110 liqueur110 fish sauce110 white vinegar110 brandy110 blueberries110 corn syrup, light110 dates110 sundried tomatoes110 evaporated milk110 horseradish110 yeast, active dry110 flour tortillas110 applesauce100 red chili peppers100 brown sugar, light100 mixed salad greens100 lettuce leaves100 whipped topping, prepared96
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28 recipes

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Fresh Chilli Chutney

Raw fresh chilli chutney with mint, ginger, and lime juice. No cooking required, just chop and mix 15 minutes before serving. A fiery Indian-style condiment for serious heat lovers.

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Spicy Shrimp & Pork Salad (Yam Vietnam)

A bright Vietnamese salad of diced shrimp and pork tossed with lime, garlic, coriander, chili, and fresh mint. No cooking required, ready in 20 minutes.

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Lighter Chicken Waldorf Salad

Lighter chicken Waldorf salad with Granny Smith apple, mango, candied ginger, and walnuts in a tangy light mayo-chutney dressing. A tropical twist on the classic.

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Thai-Style Vegetable Salad with Sesame Peanut Dressing

Crisp mixed greens meet crunchy vegetables in a creamy sesame-peanut dressing spiked with lime and ginger. Roasted peanuts add texture while brown rice syrup brings subtle sweetness to balance the tangy, garlicky Asian-inspired flavors.

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Tofu-Noodle Lettuce Wraps

Delicious and nutritious wraps are perfect party food especially when you have vegetarian friends or family members showing up.

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Salmon with Chipotle Sesame Vinaigrette & Fried Basmati Rice

Seared salmon over loaded seafood fried basmati rice with oysters, shrimp, scallops and crawfish, drizzled with chipotle sesame vinaigrette. A Southwestern-Asian mashup plate with bold layered flavors.

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Devilled Crab in Tomato

Thai devilled crab salad stuffed into Roma tomato halves with lemongrass, fish sauce, lime juice, mint, and chili. A no-cook, elegant appetizer with bold Southeast Asian flavor.

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Asian-Flavored Asparagus with Fried Lemon

Never think about fried lemon with some refreshing asparagus salad, this recipe will totally change your mind and let you fall in love with these delicious pair!

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Leftover Turkey Salad with Chili Lime Dressing

Adding some fresh vegetables with some chili lime dressing makes this leftover turkey salad taste so flavorful and refreshing.

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Mint-Coriander Chutney

Fresh mint-coriander chutney with jalapenos, ginger, and a tadka of sputtering mustard and cumin seeds. A vibrant Indian green chutney for samosas and curries.

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Shrimps on the Barbie with Chili-Lime Dressing

Grilled jumbo shrimp marinated in a chili-lime dressing with lemongrass, fresh mint, and Chinese chili sauce. Just 2 minutes per side for juicy, charred shrimp with big flavor.

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Vegetable Salad with Soba Noodles

Fresh soba noodle salad with crunchy vegetables, herbs, and lime-sesame dressing served in crisp lettuce cups. This healthy Asian-inspired salad is ready in 25 minutes.