Appetizers recipes

The sauce here is no kin whatsoever to the ketchupy stuff that too often swamps cold seafood; it's a good bet with cold shrimp or crabmeat, too.

Why go to a fancy restaurant when you can enjoy this succulent seafood dish that is perfect for a romantic dinner with your loved one.

Patout's Hot Crab Dip recipe

A scrumptious shrimp dish that's made with anchovy fillets, ripe tomatoes and white wine.

Serves: 4 as a light meal, 8 as a first course.

This elegant first course looks very attractive served in clear glass bowls or clear stemmed dessert dishes.

Having a few guests over for dinner? Serve these delicious tart that will have people sending compliments to the chef!