2,022 recipes
This delicious new rendition of pickled eggs is made with beet juice which gives it a surprising new flavor.
Pink pickled shallots in red wine vinegar with pink peppercorns, mustard seed, and thyme. Refrigerator pickle that turns brilliant rosy pink and keeps for months.
If you love the taste of chicken, you will surely enjoy this succulent dish that can easily be made in your crockpot.
Pollo con frutta secca: Italian chicken marinated overnight with prunes, dried apricots, green olives, and capers, then baked with brown sugar and Chardonnay.
A simple, but delicious crockpot recipe that will have you licking your lips after every bite!
Fight off that cold with this hearty soup that will warm you up in just a matter of seconds!
Canned white beans with ham knuckle, fresh herbs, lemon zest, and maple syrup bake into a shortcut version of classic baked beans. Ready in half the time with layers of flavor from thyme, rosemary, and Dijon mustard.
Red Snapper Veracruzana(Huachinango a la Veracruzana) recipe
Rich chicken broth built from backs, necks, and wings, sweated with leeks and aromatics, then simmered four hours and reduced for deep gold stock. The base of every great soup.
Oxtail consomme is a crystal-clear fine-dining broth made from slow-simmered oxtails, aromatics, and an egg-white raft clarification. The classic French technique gives a rich beef flavor in a see-through bowl.
Sicilian-Style Cauliflower with Whole Wheat Pasta recipe
Southern beans stew with black-eyed peas, bell pepper, thyme, cinnamon, and creamed coconut stirred in at the end. A hearty vegetarian stew with Caribbean-Southern crossover flavors.
Vegan Spanish rice made with brown rice, stewed tomatoes, garlic, green pepper, celery, and warm spices. Oil-free and full of flavor, sauteed in vinegar and water instead of oil.
Spiced Lentils with Apple Crisps and Curried Yogurt recipe
Earthy lentils simmered with fresh spinach, green onions, garlic, and cumin in this Santa Maria-style soup. Vegan, high-fiber, and ready in 30 minutes flat.
A southern living take on stuffed peppers. Crab, crawfish and smoked sausage stuffing.